C.W.Holeman III

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Books in Progress

A Rainbow All of Orange

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A Term At Briarwood Academy

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A Dakota Entendre

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There are only 10 kinds of people in the world: Those who know binary, and those who don't.

Whole Wheat Bread / Rolls

This recipe requires a bread machine.
Makes a 2 lb. loaf or 12 rolls.
Cost: ~92¢.

Ingredients

• 1¾ cups water.
• 2 Tbl. butter.
• Either:
  • 2 cups bread flour.
  • 2 tsp. Gluten powder (AKA Vital Wheat Gluten Powder).
• Or:
  • 2 cups all purpose flour.
  • 2 Tbl. Gluten powder (AKA Vital Wheat Gluten Powder).
• 1½ cups whole wheat flour.
• ½ cup rolled oats.
• ¼ cup corn meal.
• Rather than using corm meal you can use ¼ cup of any miscellaneous grains. (This is a good way to use the crushed ends of a box of cereal. Raisin bran, shredded wheat, etc. I 'll add that "Captain Crunch" and other sugar cereal won't work well for this.) You can also use stale crakers, etc.
• ¼ cup tightly packed brown sugar.
• 2¼ tsp. salt.
• 3¾ tsp. yeast.

Directions

1. Place following in the bread machine, in order the listed.
2. For a loaf of bread:
   1. Just set the bread machine to the "whole wheat" setting and start it.
   2. Come back when the timer runs out. About 3-4 hours.
   3. Remove from pan.
   4. Let cool up to 10 minutes for easier cutting.
   5. Enjoy.
3. For rolls:
   1. Set machine to dough setting and start it.
   2. Grease pans (I usually use butter) and optionally sprinkle corn-meal lightly on surface.
   3. When the dough is ready, remove from machine and form into rolls.
   4. Place rolls on baking sheet. Cover, and let rise ~15-20 minutes in a warm place.
   5. Cook at 350 degrees for 10-15 minutes.
   6. Enjoy.

And that's it!