C.W.Holeman III
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Oat and Barley Bread
(This recipe requires a bread machine.)
Dough Ingredients
- 1 1/2 cups water
- 3 Tbl. olive oil
- 4 cups bread flour.
- 1 1/3 tsp. sugar.
- 1 1/3 tsp. salt.
- 1 Tbl. yeast.
Other Ingredients
- Sprinkle corn meal
- 3 cups Motzerella cheese
- 1 Provelone cheese
- 4 cups Spaghatti sauce
- Garlic powder
- Italian seasoning
- Your topings of choice.
Directions
- Place the dough ingrediants in the bread machine, in order the listed.
- Start on dough setting.
- When bread machine cycle finished, turn convection oven on to 375-500 (for regular overs add ~25 degrees). Punch down dough. Remove to floured surface. Cut into four pieces. Make floured balls and put back into machine.
- Spray edges of four pans. Cut bun-pan-paper to size and place into each pan. Sprinkle a little corn meal on each (to reduce sticking).
- Roll or stretch a ball into pan size and shape. Place in pan. Put olive oil on all or just edges of dough (your choice).
- Add sauce, cheese, garlic powder, italian seasoning and toppings.
- Put in oven for 9-15 minutes depening on temperature, oven and tastes.
- Remove from pan. Cut. Serve with oil oive, red wine vinegar, cheese and crushed red peppers.