C.W.Holeman III
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Horchata
This is a simple recipe for horchata.
Ingredients
- 5 cups water
- 1 cup uncooked white rice
- 1/2 cup milk
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon powder
- 1/2 teaspoon vanilla extract
Directions
- Use a blender to mix the rice and water together. Make sure that the rice gets well broken up.
- Let the mixture soak at room temperature for at least 3 hours. Overnight is better.
- Strain the water into a pitcher. Discard the rice (or start another batch with it. It can be used several times).
- Add the milk, sugar, vanilla and cinnamon. Mix well.
- Chill and serve with ice. If served warm, it is highly inferior.