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(This recipe requires a bread machine.)
Makes about a 1.75 lb. loaf.
This bread makes a good meal-in-a-wedge.
Ingredients
- 1.25 cups beer
- 1.5 Tlb butter
- 3 cups bread flour
- 0.25 cup milk powder
- 2 Tlb. sugar
- 1 tsp. salt
- 2.25 tsp. yeast
- 0.25 tsp. garlic powder
- 0.25 tsp. onion powder
- 1.5 cups sharp cheddar cheese (Cut to 0.5 inch cubes)
- 0.5 cup cooked bacon (Crumbled)
Directions
- Place the ingredients in the bread machine, in order the listed.
- Set the bread machine to the "white" or "basic" setting and start it.
- Come back when the timer runs out. About 3-4 hours.
- Remove from pan.
- Let cool up to 10 minutes for easier cutting.
- Enjoy.
Don't forget to refrigerate this bread; it has cheese and bacon in it.